Superiore

2007 Bolgheri Red Blend

The Castello Di Bolgheri Superiore is a stunning red blend from the esteemed Bolgheri region, crafted with an emphasis on elegance and complexity. This vintage showcases a deep, rich red hue that hints at the depth of flavors to come. On the palate, it strikes a harmonious balance, offering a medium-full body that is both inviting and enriching. The acidity is vibrant and refreshing, enhancing the wine's liveliness and food compatibility. Rich notes of dark fruit dominate the flavor profile, complemented by subtle undertones of spice and earthiness. The tannins are firm yet refined, providing structure without overwhelming the overall experience. This wine is decidedly dry, making it a perfect choice for those who appreciate a nuanced and sophisticated red that can elegantly accompany a variety of dishes. Bolgheri's unique terroir is beautifully expressed in each sip, reflecting the meticulous craftsmanship behind this exceptional wine.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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